MacWhisky Recipe Discussion

[The Stig]

It would be best to email me or call me for a chat .
I would need to see the rig you have to see if we can add to it .

[The Stig]

I have a modular pot still similar to your FSD one
Can I add bubble plates to that?

I just looked at your post about the pot still.
The boiler is the letdown and wont hold the weight of a 4" bubbler (2" isnt worth the effort or cost)
Your SEQ, why not drop in for a chat (message or call beforehand) We are in Capalaba

[The Dark Alchemist]

Just read this whole thread, and just put down my first 27L of 4. Went peated malt and will add some backset to each gen.

See how we go. :happy-partydance:

[MarkGannon]

So have had a look and I am not able to see the answer.
So have thrown out to the group.
I put down a wash
Started off smelling good like a beer at about day two it started to get a sulphuric smell.
It has gone through fermentation and it still has that smell.
Is it worth running. Why does it smell.
It does not look infected bar the smell it it seemed to be great.
It has been years since I have done a grain wash. Normally I do molasses wash so I lack experience
Any help would be greatly appreciated.