Kimbo wrote:Yeah, that method is traditionally used for making Cointreau. I tried it with oranges once and failed miserably.
Good luck dude, I hope you have better success than me :handgestures-thumbupleft:
Brendan wrote:Kimbo wrote:Yeah, that method is traditionally used for making Cointreau. I tried it with oranges once and failed miserably.
Good luck dude, I hope you have better success than me :handgestures-thumbupleft:
Wrong thread, but one of the keys to Cointreau is that both heavy and light oils are extracted from the orange, and they use a centrifuge to spin out the heavier oils and collect the distillate which has been flavoured by the lighter oils only...hot tip :D (I'm thinking of trying to use my stir plate to spin it, and then figure out a way to extract from the center :?
To keep on track, i'm going to give this Limoncello method/recipe a go :handgestures-thumbupleft:
C2H6O wrote:Beautiful yellow cloudy colour.
Users browsing this forum: No registered users and 103 guests