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Re: Limoncello Recipe Discussion
by bluc » Fri Feb 12, 2021 2:02 pm
I have been making it using my sous vide. Heating in a water bath. I use 2l 95% Done in about 3 hours. Rind from 12 lemons make me about 5l at 40.
- bluc
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- Joined: Tue Apr 14, 2015 5:47 pm
- Location: sunshine coast
- equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler.
50l keg boiler 4" still mount 4" sight glass 1" drain..
4 plate 4" bubbler, 600mm packed section
Re: Limoncello Recipe Discussion
by Bustah » Thu Sep 14, 2023 10:49 pm
How does the sous vide method trade compared to the traditional maceration Bluc? Going to be making limoncello as my first spirit once i stop procrastinating/reading everything
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Re: Limoncello Recipe Discussion
by bluc » Fri Sep 15, 2023 12:15 pm
I cant tell the difference but like everything fwst is not always best.
But is great for unexpected guests :handgestures-thumbupleft:
But is great for unexpected guests :handgestures-thumbupleft:
- bluc
- Site Donor
- Posts: 8968
- Joined: Tue Apr 14, 2015 5:47 pm
- Location: sunshine coast
- equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler.
50l keg boiler 4" still mount 4" sight glass 1" drain..
4 plate 4" bubbler, 600mm packed section
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