by Puk » Sat Feb 24, 2024 4:14 pm
So i was worried that my third generation had not "taken off", ie that yeast hadn't started again, as there is no "froth" on the surface, and it just looks the colour of coca-cola. But on putting my ear to it and having a listen, it is fizzing away, and when i look closely, i can see that there are larger bubbles coming up and breaking as they hit the surface, compared to the first and second generation.
Is there any reason for this?
Also, i tasted the low wines from my second generation, and already they taste WAY more flavourful (and a lot more like rum) than the all-first-generation spirit run that i did when i had an air still, and that has been on oak for 6 weeks already.
Can't wait to see how much character it has when i get to the 5th gen. :dance:
Puk