Hi guys,
I've searched high and low and we don't seem to be able to get Lowans yeast in the uk. I've just ordered NIL Dcl Saf Levure Active Dried Yeast instead (which is a dried bakers' yeast too):
https://www.amazon.co.uk/dp/B008MH6FQQ/ ... 11_TE_itemIt seems to be equivalent to Lowans, so I'm presuming I can use this in the same quantity?
One more question please: the original recipe suggest raw sugar. Is there any reason I shouldn't substitute dextrose in the same quantity, because I just happen to have a fair bit in at the moment?
Thanks for your advice, as usual :-)
JT