bline wrote:Quick question how much yield do you guys normally get from a 45 L low wines spirit run at 40%. I have currently collected 2L fores and 33 500ml jars (16.5 L) now at 82 c and 77%, just wondering how much further as only have 10 more glass cups left in the house, already used my 30 collecting jars
CyBaThUg wrote:Has anyone aged bwko then used the same Domino's for a mcrum dunno if it would do anything so thought I'd ask
rumsponge wrote:rum ferments really fast - 2 days not unusual in hot weather.
your recipe may be a bit low on sugar, for a 45L wash I use 5L molasses and 5 kg sugar. nothing wrong with yours, but your abv will be lowish and the yeast is starving now...probably explains why it fermented so quickly.
PS: gravity measurements dont work reliably with rum washes.
bluc wrote:Gravity wont be "accurate" but you can still use fg as indicator of finished ferment by testing over 2/3 days.. :handgestures-thumbupleft:
Users browsing this forum: No registered users and 145 guests