Aussie Cream Recipe Discussion

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Aussie Cream Recipe Discussion

Postby MacStill » Sat May 14, 2011 7:16 pm

Made a quadruple the recipe batch of this today and all I can say is WOW!

Mrs Mac is grinning from ear to ear and her cheeks are rosey :mrgreen:

Cheers.

Had to come back for an EDIT: WOOOOOOOHOOOOOOOOOOO this is unreal this stuff, mr mac is in the good books for a short time again :mrgreen:

This thread has been started for any one wishing to discuss the making of Aussie Cream. The original Tried and Proven recipe can be found in the Tried and Proven section of the forum or by clicking HERE
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Aussie Cream

Postby MacStill » Tue May 17, 2011 7:48 pm

Geez this stuff has all gone, all 4 bottles disapeared practically overnight :shock:
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Postby MacStill » Tue Jun 07, 2011 10:04 pm

OK the mrs is away and I'm running short on food, so with all the eggs in this I was thinking of bacon and baileys for breakfast :lol: :mrgreen: :lol:

Only thing is I dont like toast
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Postby QLD.Andy » Wed Jun 08, 2011 8:12 pm

McStill wrote:Only thing is I dont like toast

Easy fix, pour Cream into a bowl - drop the bread into muck - drop soaked bread into fry pan.
It would be Aussie Creamy French Toast.
Serve with a side of bacon and liver salts :D
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Postby jdonly1 » Mon Jul 04, 2011 8:25 am

I had to stop making this stuff as we got into a bad habit of drinking a bottle a night :shock: Its bloody good stuff ;)
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Postby Heffers » Mon Jul 04, 2011 3:26 pm

Hey guys ,

Its Mrs Heffers here,

We are wondering (in the interest of our waistlines - esp mine) how long the lovely Aussie Cream will last in the fridge - now I know this may be a hard question based on the above posts but I'm hoping someone might know.

cheers Mrs Heffers (AKA Cat)
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Postby jdonly1 » Mon Jul 04, 2011 3:31 pm

In have had it last for 2 weeks pus
Hope that helps
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Postby MacStill » Mon Jul 04, 2011 3:35 pm

G'day Cat,

I've had some in the fridge for about 3 weeks now and it's fine, it's actually mellowed the alcohol flavor somewhat and is more like a choc/vanilla thick shake :D

Cheers.
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Postby Kimbo » Mon Jul 04, 2011 7:00 pm

Hi Mrs Heff,
I kept mine in the freezer. i lasts longer and thickens up like "soft serve"
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Postby Heffers » Mon Jul 04, 2011 8:02 pm

Thanks Guys,

Nice to know that it can keep for a little while. Many thanks for the responses.

Cheers, Heffers
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Postby MacStill » Mon Jul 04, 2011 8:06 pm

Heffers wrote:Thanks Guys,

Nice to know that it can keep for a little while. Many thanks for the responses.

Cheers, Heffers


We've been using 99% fat free sweetened condensed milk just to make it healthy ;)

:lol:
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Postby Bursal » Mon Nov 28, 2011 7:02 am

A variation for the Christmas table, leave out the condensed milk and use UHT custard instead, great for Christmas pud hot or cold, trifles and all manner of desserts. Another variation for the recipe would be a couple of drops of cocunut essense. I have done it with a similar recipe and it was a hit. This year I'll try Aussie Cream
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Postby SBB » Mon Dec 19, 2011 6:13 pm

Just made a trial batch of this as a test run for Xmas day. The mix curdled when I added the UJ to the eggs...is this normal??
Could the problem be that I was a bit slack and didnt dilute the UJ....it was still at 65%.
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Postby Kimbo » Mon Dec 19, 2011 6:47 pm

Mate, 65% is probably a little high, i always use 40% and the alc is the last thing to go in the mix,
i heard that you can add alcohol to dairy but not dairy to alcohol ;)
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Postby SBB » Mon Dec 19, 2011 8:23 pm

Thanks Kimbo.....it will be diluted to 40% for Xmas. I guess Ill still make it on the day and see how it goes.
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Postby Rumdrinker » Thu Jan 05, 2012 10:45 pm

I mixed a batch of this at 08:00 xmas morning & it was awesome.......
Went down real well for breakfast & the lot was gone by mid afternoon along with some rum of coarse lol

Thanks for this recipe, this is a definite keeper for me for special occasions
:text-thankyoublue:
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Postby NotBenStiller » Thu Jun 07, 2012 12:16 pm

I mucked some of this together a couple nights ago... awesomeness!!
Used some TPW i ran on the weekend:handgestures-thumbupleft:
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Postby colsmename » Thu Nov 07, 2013 12:15 pm

Just had my Dad come up for a visit, and we made up some Aussie Cream.After dragging out an original bottles of Baileys, and doing a taste test wow !!!!, Baileys is only 17% though,,,,,, Me thinks 40% is a far better taste :happy-partydance:
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Re: Aussie Cream

Postby grehund » Fri Nov 29, 2013 8:30 pm

Anyone tried making this with a neutral? I assume the UJSM, etcs is part of the flavour, as with real Irish Cream. I don't have anything but neutral coming anytime soon, so thought I might give it a try anyway. :-)
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Re: Aussie Cream

Postby Sam. » Fri Nov 29, 2013 8:34 pm

grehund wrote:Anyone tried making this with a neutral? I assume the UJSM, etcs is part of the flavour, as with real Irish Cream. I don't have anything but neutral coming anytime soon, so thought I might give it a try anyway. :-)


Works fine with nuetrel mate ;-)
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