Aussie Cream Recipe Discussion

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Re: Aussie Cream

Postby grehund » Fri Nov 29, 2013 8:37 pm

Sweet! Thanks sam_and_liv
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Re: Aussie Cream

Postby bayshine » Sun Dec 22, 2013 7:59 pm

made a batch this morning and mixed it 3 to 1 with expresso infused vodka.....
didn't last long....
now feel fat and drunk.......lol :handgestures-thumbupleft:
will have ta make some more then :happy-partydance:
top drop
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Re: Aussie Cream

Postby wynnum1 » Mon Dec 23, 2013 3:14 pm

This stuff is bad does not last could be a health hazard.
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Re: Aussie Cream

Postby Sam. » Mon Dec 23, 2013 3:35 pm

wynnum1 wrote:This stuff is bad does not last could be a health hazard.


Do you mean if you made some up then left it out in the sun for a week then drank it?

If you can't figure out from the ingredients that you should keep it in the fridge and consume it in a timely fashion then you probably shouldn't be operating a still :handgestures-thumbupleft:
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Re: Aussie Cream

Postby Zak Griffin » Mon Dec 23, 2013 3:41 pm

I think he's saying it's so tasty it doesn't last long?

I think I know where a litre or so of this CFW I'm running now is going!
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Re: Aussie Cream

Postby Brendan » Mon Dec 23, 2013 3:58 pm

Zak Griffin wrote:I think he's saying it's so tasty it doesn't last long?


:text-+1: It's bad because you drink it all and it makes you fat :laughing-rolling:
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Re: Aussie Cream

Postby Linny » Mon Dec 23, 2013 4:14 pm

Has anyone in the hunter region have a bottle of dwwg to swap. I only have ag makers mark style left and not willing to use that hahaha
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Re: Aussie Cream

Postby waza » Mon Dec 23, 2013 5:09 pm

I was going to give it a go with bourbon, got no dwwg, but have some tpw.
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Re: Aussie Cream

Postby Andy » Mon Dec 23, 2013 5:41 pm

so if you haven't made this yet, do it. do it now! because you will be needing some more by Christmas!
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Re: Aussie Cream

Postby Sam. » Mon Dec 23, 2013 6:39 pm

Tastes fine using nuetrel ;-)
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Re: Aussie Cream

Postby blzeebub » Mon Dec 23, 2013 7:35 pm

Apologies for making this a first post, but I made 3 batches of this yesterday using TPW - and as previously mentioned it is *really* good.

I can see this being a Xmas tradition from hereon in!
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Re: Aussie Cream

Postby Linny » Tue Dec 24, 2013 1:27 pm

Just made a double batch of this since i found a bottle of commercial nelson county bourbon in the shed :ymsick: ... Its really nice ,,, but i know why they use irish style whiskey because it still has that zing that commercial bourbon has... still very nice just letting the peeps know :-@
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Re: Aussie Cream

Postby Brendan » Tue Dec 24, 2013 1:56 pm

Linny wrote:Just made a double batch of this since i found a bottle of commercial nelson county bourbon in the shed :ymsick: ... Its really nice ,,, but i know why they use irish style whiskey because it still has that zing that commercial bourbon has... still very nice just letting the peeps know :-@


The only problem is Nelson County costs more than actually Baileys :smile:

I thought the same with an old bottle of Jameson, but with Dan Murphy's selling Baileys 700ml for $21, it's hardly worth it unless you've got your own stuff.
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Re: Aussie Cream

Postby Linny » Tue Dec 24, 2013 2:52 pm

meh ,,, was a bottle gifted to me LOL never drank it
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Re: Aussie Cream

Postby waza » Tue Dec 24, 2013 4:09 pm

I made this on a ag/bwko bourbon base, Tastes better than what I remember of Irish Cream. :handgestures-thumbupleft:
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Re: Aussie Cream

Postby Zak Griffin » Tue Dec 24, 2013 4:45 pm

Holy phwoar... Just knocked up a batch with some of yesterday's CFW... :music-deathmetal:

Definitely a Xmas special!
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Re: Aussie Cream

Postby wynnum1 » Wed Dec 25, 2013 8:35 am

Putting into a jar could be a good idea can be hard to pour when put in fridge .
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Re: Aussie Cream

Postby Grump3 » Fri Jan 24, 2014 11:52 pm

I recently tried making a slightly 'healthier' version with a number of substitutes on a 40% neutral base.
4 cups of 40%
2 cans evaporated milk
1 can sweetened lite condensed milk
4 tablespns chocolate syrup
3 teaspoons instant coffee
2 teaspoons vanilla essence
1 teaspoon almond essence
1 teaspoon coconut essence

We drink it topped up with low-fat milk to taste...quite tasty.
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Re: Aussie Cream

Postby Timmsy » Sat Apr 19, 2014 6:54 pm

Im going to give this a crack.
Not a fan off the essence and thickener store brought copy. This looks the goods. A mate and his missus enjoy cowboys so do u think this would work well? Cowboys is baileys and butter scotch schnapps
Im assuming this will make 2ltrs?....
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Re: Aussie Cream

Postby Linny » Sat Apr 19, 2014 7:03 pm

I used this for cowboys and using my own butterscotch aswell which is a good recipe on here. Lethicin you can get from woolies it helps combine the oils and fats into a solution
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