Aussie Cream Recipe Discussion

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Re: Aussie Cream Recipe Discussion

Postby Geeps » Mon Dec 22, 2014 6:57 am

Do you use the 3 hole eggs or just the whites for this recipe?

You got me thinken there bt1 as i'm going to make some up today.
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Re: Aussie Cream Recipe Discussion

Postby Urrazeb » Mon Dec 22, 2014 7:40 am

I use whole eggs, the yolk adds a richness (not that this recipe needs it 8-} ). And I use a cake mixer and chop it up to get nice and aerated.

Stiff peaks are not the aim here as it gets knocked down when you add the alc and condensed milk. The weight and viscosity of the condensed milk takes the air out of stiff peaks.
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Re: Aussie Cream Recipe Discussion

Postby Geeps » Mon Dec 22, 2014 7:44 am

Urrazeb wrote:I use whole eggs, the yolk adds a richness (not that this recipe needs it 8-} ). And I use a cake mixer and chop it up to get nice and aerated.

Stiff peaks are not the aim here as it gets knocked down when you add the alc and condensed milk. The weight and viscosity of the condensed milk takes the air out of stiff peaks.


Thanks Urrazeb :handgestures-thumbupleft:
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Re: Aussie Cream Recipe Discussion

Postby bt1 » Mon Dec 22, 2014 9:36 am

Ledge chef comes to the rescue...again :handgestures-thumbupleft:

Thanks bloke

bt1
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Re: Aussie Cream Recipe Discussion

Postby bayshine » Mon Dec 22, 2014 10:56 pm

Well at this time of year I've made 5 bottles of this and swapped the choc topping with some ice coffee syrup for the sixth one and now I may just have a new favourite :handgestures-thumbupleft:
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Re: Aussie Cream Recipe Discussion

Postby bt1 » Tue Dec 23, 2014 5:50 am

geez Bay...

now I'm going to have to make another batch.

thanks for the idea :handgestures-thumbupleft:

cheers
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Re: Aussie Cream Recipe Discussion

Postby Zak Griffin » Tue Dec 23, 2014 2:30 pm

Just made a batch with 12 week old CFW.

Mrs Griff says 'this eggnog tastes like a chocolate milkshake with whiskey!' with a weird look on her face...
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Re: Aussie Cream Recipe Discussion

Postby Geeps » Wed Dec 24, 2014 5:00 am

First ever batch made. :handgestures-thumbupleft:

Wife seems to like my hobby now :laughing-rolling:
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Re: Aussie Cream Recipe Discussion

Postby stretch69 » Wed Dec 24, 2014 7:16 am

I made my first couple bottles last night, one with bkor and one with tpw. They both smell really nice. I'm not normally into milky alcohol drinks but i reckon this should be nice! .I'll be trialing some tonight :handgestures-thumbupleft:
Is this supposed to be like a bailey's or an eggnog?
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Re: Aussie Cream Recipe Discussion

Postby Zak Griffin » Wed Dec 24, 2014 7:49 am

Like a Bailey's, but Aussie instead of Irish :happy-partydance:
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Re: Aussie Cream Recipe Discussion

Postby Johnny B Shiney » Wed Dec 24, 2014 1:21 pm

im going to mix up some this arvo, i have bwko to use. I have white dog or some ive been drinking thats 7 weeks old on oak, should i use the oaked or the white dog? im leaning towards the oaked.
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Re: Aussie Cream Recipe Discussion

Postby Zak Griffin » Wed Dec 24, 2014 1:39 pm

I've used 3 month aged CFW this year, and it's pretty good! Either way works, you might have to make both and see what you prefer 8-}
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Re: Aussie Cream Recipe Discussion

Postby tipsy » Sat Dec 27, 2014 8:18 pm

Johnny B Shiney wrote:im going to mix up some this arvo, i have bwko to use. I have white dog or some ive been drinking thats 7 weeks old on oak, should i use the oaked or the white dog? im leaning towards the oaked.


I reckon oaked is the only way. It's the difference between 70% and 100% IMHO.
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Re: Aussie Cream Recipe Discussion

Postby Andy » Wed Dec 02, 2015 7:25 pm

ITS THAT TIME OF YEAR AGAIN!!!!

:teasing-tease: :teasing-tease: :laughing-rolling: :laughing-rolling: :handgestures-thumbupleft: :handgestures-thumbupleft:

time to become a fat santa :)
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Re: Aussie Cream Recipe Discussion

Postby Sam. » Wed Dec 02, 2015 7:53 pm

Yep bought me condensed milk the other day :whistle:
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Re: Aussie Cream Recipe Discussion

Postby WalterWhite » Wed Dec 02, 2015 9:26 pm

This is gunna be the single best thing I make for Xmas this year :handgestures-thumbupleft:
Having Xmas wth family and this will be the late morning belly warmer.
After dinner before the Xmas games start I have a number of flavoured shots already made up and mellowing..... The Aussie Cream is still the thing I am getting excited about though :dance:
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Re: Aussie Cream Recipe Discussion

Postby tipsy » Thu Dec 03, 2015 7:08 am

Thanks for the heads up. :handgestures-thumbupleft:
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Re: Aussie Cream Recipe Discussion

Postby Psykamaholik » Fri Dec 18, 2015 7:09 pm

Just made up a 4x batch of this stuff and came out around the 4.75L mark of the stuff using TPW neutral :o :laughing-rolling:

Of course I had to sample some for quality control purposes as I made it :music-deathmetal:

Glad I put it into 250mL bottles so it might slow me down from going overboard at all the family xmas gatherings :))
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Re: Aussie Cream Recipe Discussion

Postby beardrinkshomebrew » Sun Feb 14, 2016 1:06 pm

I was given this recipe for Irish Cream the other day :happy-partydance:

! ½ cups whiskey
300mls cream
1 tin condensed milk
2tbs chocolate topping
1tsps coconut essence
2 egg whites

Combine all & then keep chilled till drunk :obscene-drinkingdrunk:
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Re: Aussie Cream Recipe Discussion

Postby Undertaker » Sun Feb 14, 2016 1:53 pm

beardrinkshomebrew wrote:Combine all & then keep chilled till drunk

Until you're drunk, or its drunk? :?

Cheers Phil
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