Aussiedistiller, Home Distilling, Moonshine, Home Brew

Sweet! Thanks sam_and_liv

made a batch this morning and mixed it 3 to 1 with expresso infused vodka.....
didn't last long....
now feel fat and drunk.......lol :handgestures-thumbupleft:
will have ta make some more then :happy-partydance:
top drop

This stuff is bad does not last could be a health hazard.

wynnum1 wrote:This stuff is bad does not last could be a health hazard.

Do you mean if you made some up then left it out in the sun for a week then drank it?

If you can't figure out from the ingredients that you should keep it in the fridge and consume it in a timely fashion then you probably shouldn't be operating a still :handgestures-thumbupleft:

I think he's saying it's so tasty it doesn't last long?

I think I know where a litre or so of this CFW I'm running now is going!

Zak Griffin wrote:I think he's saying it's so tasty it doesn't last long?

:text-+1: It's bad because you drink it all and it makes you fat :laughing-rolling:

Has anyone in the hunter region have a bottle of dwwg to swap. I only have ag makers mark style left and not willing to use that hahaha

I was going to give it a go with bourbon, got no dwwg, but have some tpw.

so if you haven't made this yet, do it. do it now! because you will be needing some more by Christmas!

Tastes fine using nuetrel ;-)

Apologies for making this a first post, but I made 3 batches of this yesterday using TPW - and as previously mentioned it is *really* good.

I can see this being a Xmas tradition from hereon in!

Just made a double batch of this since i found a bottle of commercial nelson county bourbon in the shed :ymsick: ... Its really nice ,,, but i know why they use irish style whiskey because it still has that zing that commercial bourbon has... still very nice just letting the peeps know :-@

Linny wrote:Just made a double batch of this since i found a bottle of commercial nelson county bourbon in the shed :ymsick: ... Its really nice ,,, but i know why they use irish style whiskey because it still has that zing that commercial bourbon has... still very nice just letting the peeps know :-@

The only problem is Nelson County costs more than actually Baileys :smile:

I thought the same with an old bottle of Jameson, but with Dan Murphy's selling Baileys 700ml for $21, it's hardly worth it unless you've got your own stuff.

meh ,,, was a bottle gifted to me LOL never drank it

I made this on a ag/bwko bourbon base, Tastes better than what I remember of Irish Cream. :handgestures-thumbupleft:

Holy phwoar... Just knocked up a batch with some of yesterday's CFW... :music-deathmetal:

Definitely a Xmas special!

Putting into a jar could be a good idea can be hard to pour when put in fridge .

I recently tried making a slightly 'healthier' version with a number of substitutes on a 40% neutral base.
4 cups of 40%
2 cans evaporated milk
1 can sweetened lite condensed milk
4 tablespns chocolate syrup
3 teaspoons instant coffee
2 teaspoons vanilla essence
1 teaspoon almond essence
1 teaspoon coconut essence

We drink it topped up with low-fat milk to taste...quite tasty.

Im going to give this a crack.
Not a fan off the essence and thickener store brought copy. This looks the goods. A mate and his missus enjoy cowboys so do u think this would work well? Cowboys is baileys and butter scotch schnapps
Im assuming this will make 2ltrs?....

I used this for cowboys and using my own butterscotch aswell which is a good recipe on here. Lethicin you can get from woolies it helps combine the oils and fats into a solution