Aussiedistiller, Home Distilling, Moonshine, Home Brew

Do you use the 3 hole eggs or just the whites for this recipe?

You got me thinken there bt1 as i'm going to make some up today.

I use whole eggs, the yolk adds a richness (not that this recipe needs it 8-} ). And I use a cake mixer and chop it up to get nice and aerated.

Stiff peaks are not the aim here as it gets knocked down when you add the alc and condensed milk. The weight and viscosity of the condensed milk takes the air out of stiff peaks.

Urrazeb wrote:I use whole eggs, the yolk adds a richness (not that this recipe needs it 8-} ). And I use a cake mixer and chop it up to get nice and aerated.

Stiff peaks are not the aim here as it gets knocked down when you add the alc and condensed milk. The weight and viscosity of the condensed milk takes the air out of stiff peaks.

Thanks Urrazeb :handgestures-thumbupleft:

Ledge chef comes to the rescue...again :handgestures-thumbupleft:

Thanks bloke

bt1

Well at this time of year I've made 5 bottles of this and swapped the choc topping with some ice coffee syrup for the sixth one and now I may just have a new favourite :handgestures-thumbupleft:

geez Bay...

now I'm going to have to make another batch.

thanks for the idea :handgestures-thumbupleft:

cheers
bt1

Just made a batch with 12 week old CFW.

Mrs Griff says 'this eggnog tastes like a chocolate milkshake with whiskey!' with a weird look on her face...

First ever batch made. :handgestures-thumbupleft:

Wife seems to like my hobby now :laughing-rolling:

I made my first couple bottles last night, one with bkor and one with tpw. They both smell really nice. I'm not normally into milky alcohol drinks but i reckon this should be nice! .I'll be trialing some tonight :handgestures-thumbupleft:
Is this supposed to be like a bailey's or an eggnog?

Like a Bailey's, but Aussie instead of Irish :happy-partydance:

im going to mix up some this arvo, i have bwko to use. I have white dog or some ive been drinking thats 7 weeks old on oak, should i use the oaked or the white dog? im leaning towards the oaked.

I've used 3 month aged CFW this year, and it's pretty good! Either way works, you might have to make both and see what you prefer 8-}

Johnny B Shiney wrote:im going to mix up some this arvo, i have bwko to use. I have white dog or some ive been drinking thats 7 weeks old on oak, should i use the oaked or the white dog? im leaning towards the oaked.

I reckon oaked is the only way. It's the difference between 70% and 100% IMHO.

ITS THAT TIME OF YEAR AGAIN!!!!

:teasing-tease: :teasing-tease: :laughing-rolling: :laughing-rolling: :handgestures-thumbupleft: :handgestures-thumbupleft:

time to become a fat santa :)

Yep bought me condensed milk the other day :whistle:

This is gunna be the single best thing I make for Xmas this year :handgestures-thumbupleft:
Having Xmas wth family and this will be the late morning belly warmer.
After dinner before the Xmas games start I have a number of flavoured shots already made up and mellowing..... The Aussie Cream is still the thing I am getting excited about though :dance:

Thanks for the heads up. :handgestures-thumbupleft:

Just made up a 4x batch of this stuff and came out around the 4.75L mark of the stuff using TPW neutral :o :laughing-rolling:

Of course I had to sample some for quality control purposes as I made it :music-deathmetal:

Glad I put it into 250mL bottles so it might slow me down from going overboard at all the family xmas gatherings :))

I was given this recipe for Irish Cream the other day :happy-partydance:

! ½ cups whiskey
300mls cream
1 tin condensed milk
2tbs chocolate topping
1tsps coconut essence
2 egg whites

Combine all & then keep chilled till drunk :obscene-drinkingdrunk:

beardrinkshomebrew wrote:Combine all & then keep chilled till drunk

Until you're drunk, or its drunk? :?

Cheers Phil