by Mossimo » Sat Jun 04, 2022 2:52 pm
ok, so if i understand correctly,
instead of holding the grain at 65 degrees for 30 minutes (that's what I've been doing currently) you actually boil it, which kills any bacteria etc, but may damage the enzymes so the overall output isn't as high? so a trade off, less enzymes, but, its disinfected through the heat?
im ok with less output as so far I've tried this twice and failed, anything more then nothing is more then what i had :-D
please feel free to correct me if I'm understanding this wrong..