Chef guru Urrazeb,
I don't use a lot a recipe work cos i'm still growing the art of gins.
What I do however is have a couple litres of azeo or 65%, when I see something that might be a goer, check on web to make sure it's not toxic, bang a small piece in azeo in 100ml test jars and taste it after a week or so.
There's this general outline...
http://aussiedistiller.com.au/viewtopic.php?f=25&t=6358&hilit=+ginslet's recall here a bit then...
I use the same basics of the style and use in all my gins so save repeating these core go in all...
Juniper, Orris and Angelia root
Optionals anise, coriander, cardamom, cinnamon, cassia, worm wood, gingers, cloves, dill, orageno, dried chilli
2 citrus and all florals, rose, banksia, wattle, lavender, fruit blossoms, violets,callistemons was a nice one
3 peppers /grains of paradise is real good
ginger, cinnamon, cardamom all double doses was ok
Genever's I can't do with out...make these first.
Hendricks clone was a stunner... doing that again in a few weeks
bout all I can recall... I should start writing it down but I like the random by the taste buds approach... the creative side.
bt1