Ingredients: Diammonium phosphate, magnesium sulphate, magnesium carbonate, vitamins, trace minerals.
So it already has the DAP and Epsom salts, any ideas how much to try for the first wash?
I'm thinking about 1tsp an see how it goes.
Brigand wrote:Hi Fellas
I made this up on Monday night
Here are my conversion numbers for a
Single 23L
3.6 kg Sugar
5ml Citric Acid
5ml DAP
5ml Gypsum
0.3125ml Epsom
~ 100g Yeast
and a
Double 46L
7.2kg Sugar
10ml Citric Acid
10ml DAP
10ml Gypsum
0.625ml Epsom
~ 200g Yeast
Problem is that this recipe gives an opening of 1.060 per my hydrometer and ProMash
According to ProMash 4.2kg will give 1.070 in a 23L batch and 8.4kg in a 46L batch
In any event its chugging along merrily even with this cold snap
Also with the DAP I found some online from http://www.grainandgrape.com.au/ and http://www.westbrew.com.au/ in 1kg packs @ $20
Cheers
Doubleuj wrote:Best advice, don’t follow the crap you see on YouTube
virge wrote:It seems that this wash is not popular at all.
I have my 23L wash bubbling for a week now and still going strong.
I expected to get more info here. I wanted to know what makes it better compared with the turbo wash.
From a 23L wash, how much neutral spirit do you get when using a T500 reflux still?
Do you do cuts? How much foreshots, how much heads and how much hearts?
Professor Green wrote:The best strategy is to go for quality not quantity regardless of your total yield.
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