by Kimbo » Sat Jun 11, 2011 4:18 pm
thanks 5Star,
i have a sneaking suspicion that my cracked corn wont sour! (due to preservatives)
I've got it soaking in water sinse last Wednesday, and it is only fizzing a little bit, and no cap.
i have just put it out in the sun to warm up a bit and see how it goes. ;)
Failing that, if the corn does have preservatives in it, would a mild acid solution help it sour?