McStill wrote:I think if it's got preservatives in it you might as well use it for chook food, this souring thing doesnt make sense to me, you get the sour in sour mash from adding backset through a number of generations and the corn sours in the wash anyway.
Give it a whirl, you'll definately get it once you've smelt the stages :lol: :lol:
It may or may not be to your liking, but it's not like ujsm.
CanReallyTasteTheDifferenceTooPunkin