Traditional Appalachian Sweet Mash Corn Whiskey Discussion

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Re: Traditional Appalachian Sweet Mash Corn Whiskey Discussi

Postby bluc » Fri Jun 15, 2018 8:22 pm

Interesting you dont replace whole grainbed and just use backset. On all grain sourmash? Plumby :-B
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Re: Traditional Appalachian (U.S.) sweet mash corn whiskey

Postby bobbydazzler » Thu Jan 21, 2021 6:22 pm

MtnMoonshiner wrote:
MacStill wrote:Geez mate that's awesome, thanks for sharing :D


I just realized I posted this under the wrong forum. I wasn't paying attention, and realize now it should have gone to the unproven section. Please feel free to move it there, or delete it, and I'll re-post it in the appropriate area. My apologies :doh:


So how many grams of yeast do you need
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Re: Traditional Appalachian Sweet Mash Corn Whiskey Discussi

Postby Professor Green » Thu Jan 21, 2021 6:34 pm

Welcome to AD bobbydazzler.

MtnMoonshiner hasn't visited us for a number of years so probably won't respond to your question.

Please pop into the Welcome Centre and introduce yourself. :handgestures-thumbupleft:

Cheers,
Prof. Green.
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