SBB wrote:Well here we go again, Its gunna get like the TPW thread, everyone wanting to fuck with the original recipe before they even try the original to see how it works.
crow wrote:In which case bt1 you will need to follow the OP's advise/recipe.
SBB wrote:Well here we go again, Its gunna get like the TPW thread, everyone wanting to fuck with the original recipe before they even try the original to see how it works.
SBB wrote:It fuckin pisses me Mac
WineGlass wrote:]...I'm looking forward to making some, then getting a big block dodge to run it around to my mates. Trouble is my grandad had a stovebolt chev, so I have a conflict there.
Only thing I want to buy for this mash is 100lb of yeast and some copper line...
SBB wrote:Well here we go again, Its gunna get like the TPW thread, everyone wanting to fuck with the original recipe before they even try the original to see how it works.
MtnMoonshiner wrote:
What is the iodine test, and what does it indicate?
Originally you'd posted about flushing or washing the grain in a bucket with holes drilled in it? Can you explain to me briefly what this process is, and what is the intended outcome?....just trying to pick up new knowledge, hints and tips.
Alvin Chipmunk wrote:Hey MM,what sort of ABV do you reckon you are getting once your mash is fermented out,with out the sugar???
Cheers
CC (Alvin) :laughing-rolling:
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