ultrasuede wrote:I in-invertently made white rum. I was just trying to filter out the molasses I added after ageing to make kamakaze rum. After running through some charcoal, it's clear! Wasn't what I was after, but okay!
How's it taste?
ultrasuede wrote:I in-invertently made white rum. I was just trying to filter out the molasses I added after ageing to make kamakaze rum. After running through some charcoal, it's clear! Wasn't what I was after, but okay!
prawnz wrote:ultrasuede wrote:I in-invertently made white rum. I was just trying to filter out the molasses I added after ageing to make kamakaze rum. After running through some charcoal, it's clear! Wasn't what I was after, but okay!
Where did ya get that glass funnel from ?
ultrasuede wrote:It's 100% petroleum bi product plastic, and I couldn't give 2 shits about it, because all recent studies show that ethanol doesn't dissolve plastic unless it's bio plastic. That old study that y'all keep blabbing about is outdated and false. Just like that "MSG is bad for you" crap. MSG is a protein and is better for you than salt.
Rant over
It tastes more like vodka than rum. Very smooth though.
Fishleg wrote:I've done a couple of washes now using 6kg white sugar and 20-25 litres of dunder plus lowans yeast. No water.
Tasted the first lot the other day after about 6 weeks on charred oak. Pretty good results, a bit lighter than a wash with molasses but has a bit of depth and richness to it.
Has anyone else done this?
I only do it coz I always have too much dunder sitting around (I only usually use 20-25% in regular macrum washes)
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