Gavhancox wrote:I currently have Oaked rums aging from April this year right through the September, almost one ever month. They are all oaked on 65 % and around 10 g/l.
They are very light coloured, especially when you knock a bit down to 40%. How do you make them a lot darker.
Some french oak will add a lot more colour I do 1/3rd french oak for colour and flavours it adds :handgestures-thumbupleft: