Homebrewkid wrote:ok so I'm not going to read 52 pages to find out, where do I get citric acid?
cheers.
Yurugaboy wrote:I made my first TPW wash using Macs recipe - made up an airlock by running a tube into a water jar.
Pitched the yeast at 35 deg , 3 hours later yeast bubbling. but unlike the gurgling baby Turbo sugar was it just sits there 24 hours later. , co2 may be coming out but i cant see it.
OSG was 1.072 so OK with that. No real heat in it. but its over the finished Turbo wash at 18 degrees.
Seems to quiet.
Doubleuj wrote:I'd say that's a final sg of .992, not .92 :handgestures-thumbupleft:
The taste sounds about right
Doubleuj wrote:Hey dags, are you fermenting in your boiler? If so this isn't good because you've got all the solids in there.
I'd say either way you have had a puke. No matter the still or run technique or wash, your product should always be crystal clear.
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