by baznkez » Fri Aug 11, 2017 6:08 pm
HI Guys ,
Did my first tpw wash 6.25 kg dextrose 100grams lowans yeast 250g paste and citric acid to 25 litres 9 days to ferment in freezer with heat pad on temp controller, racked & cleared it in fridge @ 2 degrees , ran still 55 to 58degs outlet water temp , dumped 150 of fores collected 13 mason jars @ .220 mils approx 2.8 litres , 1st 5 jars were like tasting paint stripper next 5 were crisp and clean, 11 & 12 were not to bad but went to feints bottle last one went down the sink , all in all i would say it was succsesful average of 94 to 93 % out parrot @ 20degs