googe wrote:Different how tas?.
googe wrote:Dunno icefever. I meant what differences in taste tas, I don't eat it so not familiar with differences in taste. Saying that, I guess I havnt noticed differences in the finished product if the kale does taste different. Sounds confusing 8-} :laughing-rolling:
Petulance wrote:I'm measuring the pH using universal pH test papers. I don't have anything in my gutters (that I can see). I might have to invest in another electronic pH tester. I used to have it, but an accident with a grinder saw it die a nasty death. DON'T ASK why I had a running grinder in one hand and a pH meter in the other! Suffice it to say that home handyman tasks are not my strong suit.
The EC1118 ferment still bubbles along slowly. I tried putting an electric blanket round it for a couple of days... nothing... then I remembered that I'd cut through the blanket's power cord a couple of weeks ago. I've got to get rid of that grinder!
Anyway, tomorrow I'm going to find an old electric blanket (well it's not old now, but it sure will be when I've finished with it) and prop up the wash temperature to 20 degrees or so. I hope that speeds things up just little.
googe wrote:my latest brew went well in the minus c temps weve been getting here, had a few -5-6c :-| no stalling. ran it last weekend, same taste as aussie kale lol.
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