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AD searchHey All,
I just acquired a Still Spirits pot head to go with the S/S 25l 3-in-1.
I had some (vague) advice regarding a Corn Mash bourbon using cracked corn to avoid cooking the mash.
Does anyone have recipes/times/temps that I could use as a guide? I've had a couple of reflux condensers, but this is a whole new game......
Any help/guidance/assistance would be greatly appreciated,
:text-thankyoublue: in advance
WL
HBS Pot Head
2 posts
• Page 1 of 1
HBS Pot Head
by WhiteLightning » Mon Sep 26, 2011 6:06 pm
- WhiteLightning
- Posts: 3
- Joined: Sat Sep 03, 2011 12:21 pm
- equipment: Turbo 500 & S/S Super Reflux
Re: HBS Pot Head
by bradsgonetrekkin » Mon Sep 26, 2011 8:28 pm
Hi there lightening. Have a read through the recipes there is some good stuff on "no mash" style "whiskeys".
I'd also recommend checking the ad and hd sites for more specific detail as well.
If youve run a reflux column you'll have no worries with a pot still, just have to learn about the cuts and you'll be fine.
I'd also recommend checking the ad and hd sites for more specific detail as well.
If youve run a reflux column you'll have no worries with a pot still, just have to learn about the cuts and you'll be fine.
- bradsgonetrekkin
- Posts: 184
- Joined: Wed Apr 13, 2011 7:44 pm
- Location: newcastle nsw
- equipment: 18 gallon (80litre) ss keg boiler with 2400w and 1200w elements
65-50-35-19mm copper pot head/ stripper
2m high 65-50mm copper vapour management column with cross flow condensor head
630mm long 3/4 over 1/2 inch leibig and 32mm outer, 1/2 inch inner 'double barrel' interchangable condensors
2 posts
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