Modern moonshine Techniques

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Modern moonshine Techniques

Postby Icarus » Mon Jan 02, 2012 2:52 pm

Another lot of material from the archives.

Modern Moonshine Techniques has three sections: First is how to use sugar to distill a "moonshine." Second, how to build an inexpensive corn cooker and make corn whiskey. Finally, and most importantly, this book, with text and illustrations, shows how to build a mash tun to create a grain whiskey wash. And, then instructions to distill that wash into whiskey. Written Bill Owens

Links to the various chapters are below.

Chapter 1

http://distilling.com/PDF/chap1.pdf

Chapter 2 link

http//www.distilling.com/PDF/chap2.pdf

Chapter 3 - What’s Moonshine?*

http://distilling.com/PDF/chap3.pdf

Chapter 4

http://www.distilling.com/PDF/chap4.pdf

Chapter 5

http://www.distilling.com/PDF/chap5.pdf

Chapter 6 - Building a corn cooker

http://www.distilling.com/PDF/chap6.pdf

Chapter 7

http://www.distilling.com/PDF/chap7.pdf

Chapter 8

http://www.distilling.com/PDF/chap8.pdf

Chapter 9

http://www.distilling.com/PDF/chap9.pdf

Chapter 10

http://www.distilling.com/PDF/chap10.pdf

Chapter 11

http://www.distilling.com/PDF/chap11.pdf

Appendices

http://www.distilling.com/PDF/appendix.pdf


cheers, Icarus
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Re: Modern moonshine Techniques

Postby MacStill » Mon Jan 02, 2012 2:57 pm

Icarus,

Please check your private messages ;)

Cheers.
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Re: Modern moonshine Techniques

Postby bluenova » Fri Jun 01, 2012 2:22 am

What happened to chapter 2?, did I miss something?
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Re: Modern moonshine Techniques

Postby Brigand » Fri Jun 01, 2012 9:55 am

The link is missing the ":"

So it should be

Chapter 2 link

http://www.distilling.com/PDF/chap2.pdf

Cheers
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Re: Modern moonshine Techniques

Postby bluenova » Sun Jun 03, 2012 11:12 am

Excellent, got it.......thank you so much!
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Re: Modern moonshine Techniques

Postby wynnum1 » Sun Jun 03, 2012 11:42 am

Find interesting apple wood chips


Unlike Virginia Lightning, which is bottled just after distillation, Kopper
Kettle Virginia Whiskey undergoes two stages of wood aging. The first stage exposures
the spirit to oak and apple wood chips in a large converted stainless steel
dairy tank. After sufficient exposure to the wood in the above tank, it is moved
to charred barrels to age for an additional two years before being filtered and
bottled. He now sells 4,000 cases per year of his combined product offerings.
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