Hello all,
Just joined up to the forum as I'm keen to start distilling. I've been home brewing beer for a little while with a bit of success, but ready for the hard stuff now!
I'm mainly interested in distilling gin, brandy and whisky (bourbon and single malt). I'm going to assume that there isn't a "do it all" still that'll work for all those from what I've read?
I'm not really interested in using the flavourings/essences.. if I'm going to make a gin/brandy/whisky I'd like to do it properly :) I'd like to start with gin and then go from there.
Anyway, would welcome any suggestions but in the mean time I'll have a nosy around the forum.
Cheers!
welly