Howdy, been lurking for a while and decided to join up. I have purchased a pot still (in the post) and in the process of building a smaller pot still for spirit runs (have I got the terminology right?). I have access to over 100 apple trees (a mixture of cider and dessert), 1000 grape vines and numerous pears and plums.
Had a go at this in my uni days in the late 70's trying to make rum. Was absolutely terrible and possibly deadly. No Internet back then of course just a book from the library 'How to make a still'.
I have a few questions which I will post in the relevant forums.
Looking forward to getting into this. Wanting to eventually make a high quality Calvados and plum brandy. I have been making a very nice (IMHO) satsuma plum port for the last few years.
Regards
Rolf