Hey there :greetings-waveyellow: after a year of reading this forum I finally thought i should start posting.
Im in tassie, been distilling for approximately a year. began with the dreaded airstill :angry-banghead: , im currently using a small 20 litre stock pot with domed lid and copper liebig. the head is only 3/4" so its rather in efficient. it literally takes like 5 hours to strip a full boiler :crying-blue:
Ive made, TPW, Mcrum, CFW, Plum Liquor, Peach Liquor, Malt extract whiskey, Ouzo/pastis recipe ( also tried ouzo with a mollases base, white rum instead of neutral), now ive been making pure corn whiskey (all grain) white lightening. im originally from the states, so for me it is tradition after all :teasing-nutkick: ive also got some of the pure corn whiskey aging on a mix of med and heavy toast dominoes for xmas.
After getting into all grain i dont think ill ever add sugar to a grain mash again, haha. no offence to anyone :teasing-nutkick:
im desperate to up grade my still. ive been looking at all the pots you guys are running and would love to get a 2" copper pelican made up to strap to either a turbo boiler of keg. ive got ZERO skill with soldering so i will probably get a local plumber to do that for me :geek:
so there we go, my first post, thanks for reading :music-deathmetal: