Homer Brewer wrote:thanks Hillzabilly, I am always keen to double check where I can.
if i csn asknyour opinion, for Perth tap water i have been filling the fermenter and leaving the water to flash off the chlorine. good idea or makes no difference?
Easiest way to burn of chlorine is fill your fermenter with tap water and leave it for a few days (longer the better). I used to do this til the misses badgered me for a Puratap. Glad she did, I really noticed the difference in my all grain beer, so prob's the same with a spirit wash. If you're concerned about your water, look up "How to brew" by John Palmer, he's got a whole section of his online book devoted to H2O. :handgestures-thumbupleft: