Hi,
This is my second batch. The first one was only 10L and was ready in 7 days. The second one is 21L. It has now been 18 days and the SG has read 1.000 for the last 3 days. Can someone please let me know if it is still ok.
Kenster wrote:welcome mate, as Zak says... give the Turdbos the flick and a few hints... invest in a larger fermenter as almost the same amount of effort goes into a 30 lit batch as a 10. Dextrose may be an over kill, sucrose(cane sugar) does the job quite nicely and is cheaper.(unless you are chasing a particular flavour, which you probably arent). Read up about carbon filtration, some here use it but many dont as the Tried and Proven recipes will save you bucks and time resulting in a superior product. Early days are hard as there is a lot of info out there but we never stop learning in this hobby.
The dudes in the shop will convince you their gear is the best...cos they want to sell it.
Wobblyboot wrote:Try one of these
viewtopic.php?f=32&t=10949
viewtopic.php?f=32&t=6167
viewtopic.php?f=25&t=9481
Any of them will be vast improvement :handgestures-thumbupleft:
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