Nd83 wrote: Final question can you mak him from a pot still or do I need one of the fancy little window looking stills. And if so how much are they or how hard to make
copperhead road wrote:You can make whiskey in a reflux still and you can make gin in a pot still,
You can also eat chicken noodle soup with a crescent wrench
Minpac wrote:I'm not the most experienced, but based on the pic, I'd say the reflux setup is slow because of the small diameter piping at the top of the still. Sounds like the pot still parts could work well for flavoured washes(rum, whiskey,etc). Do you have a pic of that setup too? - you may not need to make another pot head.
The column looks like it's screwed on to the boiler - you should be able to use the boiler for other designs pretty easily - I think most people here prefer tri-clamp fittings as they're easy to swap.
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