by Brownman » Fri Jul 28, 2017 11:25 pm
Just doing to wash today and my brother is a baker and was wondering what bakers yeast to use because there is instant dried which is what I am using and another which he used baking and said he could never get anything right with the instant dried as it would make stuff go way to fast so when he saw me putting 80g of that in he freaked out and said it should be the other yeast as it would cook to quick so to say. Any thoughts on this? And could be handy to know for other washes. And also I used a converter on the net for grams to tablespoons and it came to about 9 tablespoons is this about right???? I'll find out I suppose