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Hello All

PostPosted: Fri Aug 25, 2017 12:41 pm
by SLF
HI,
I am located on the North Coast of NSW. I have been brewing beer for many years and have recently been introduced to distilling by a friend. After reading a lot of the fantastic info and ideas I purchased a 12l pot still and made up 20l of TPW. At this moment I am doing a stripping run as a starting point. No cuts and collecting around 14l. Great to have access to a variety of ideas to assist in this new endeavour. Thanks in advance...

Re: Hello All

PostPosted: Fri Aug 25, 2017 1:43 pm
by hillzabilly
Good ta hear your at it allready,whats your poison of choice as it useually makes the choice of still easier and makes it quicker for us to give accurate advice ,welcome to the friendly community hope all goes well .cheers hillzabilly ;-)

Re: Hello All

PostPosted: Fri Aug 25, 2017 7:28 pm
by Doubleuj
G'day mate and welcome

Re: Hello All

PostPosted: Fri Aug 25, 2017 8:02 pm
by woodduck
Hi mate :greetings-waveyellow: , welcome aboard

Re: Hello All

PostPosted: Fri Aug 25, 2017 9:01 pm
by Lowie
:greetings-waveyellow: G'day. Another fellow brewer :handgestures-thumbupleft:

Re: Hello All

PostPosted: Fri Aug 25, 2017 9:59 pm
by j0sh2008
Welcome mate :greetings-waveyellow:

Re: Hello All

PostPosted: Sat Aug 26, 2017 8:02 am
by Doubleuj
Try a wbab or cfw through your pot, will make a nice whiskey style drink when aged on oak.
Do you have a power controller or are you using gas?

Re: Hello All

PostPosted: Sat Aug 26, 2017 10:38 am
by Nino
Welcome :)