Gday yall
been making moonshine for 6years making started with sugar and moved on quickly to sweet corn as i have an unlimited supply...
I make sugar shine and apple pie for Autumn / winter consumption.... UJSSM before i even knew what i was doing i was making this an old timer from denmark gave me a recipe which i run through a pure distilling reflux if i dont have tails or my custom u_beaut head into glass jars for doubling
I drink anything and everything except crappy cheap beer...
I also have a 50l beer keg which i heat with lpg into a a beer keg thumper and copper coil condenser... but im wanting to add and change to bubblers and gin baskets..
I drink every night and no longer get the flu