Aussiedistiller, Home Distilling, Moonshine, Home Brew

Gday yall

been making moonshine for 6years making started with sugar and moved on quickly to sweet corn as i have an unlimited supply...

I make sugar shine and apple pie for Autumn / winter consumption.... UJSSM before i even knew what i was doing i was making this an old timer from denmark gave me a recipe which i run through a pure distilling reflux if i dont have tails or my custom u_beaut head into glass jars for doubling

I drink anything and everything except crappy cheap beer...

I also have a 50l beer keg which i heat with lpg into a a beer keg thumper and copper coil condenser... but im wanting to add and change to bubblers and gin baskets..

I drink every night and no longer get the flu

Welcome :handgestures-thumbupleft: Are you using a glass jar as a thumper :naughty: Not a good idea..

G'day mate, welcome aboard :greetings-waveyellow:

Sounds like you've got a bit on the go :handgestures-thumbupleft:

welcome mate

DingBatDC wrote:
I drink every night and no longer get the flu

Sounds like your on to something :dance:

Welcome DingBat.

Cheers,
Prof. Green.

Heeeeyyy Welcome to another Sandgroper!

Come in, sit down, chat and share what you got!