Aussiedistiller, Home Distilling, Moonshine, Home Brew

Hey Aussies.
I'm from St. Peters, Missouri, USA and have been distilling successfully for only about a year.
The only plastic I use is fermenting buckets and airlocks -everything else is stainless steel and copper.
Even the funnels.

The still -"Shirley"- is an 8-gallon, 2" reflux store bought with copper packing.
Shirley hasn't stopped in a year, and I've been lucky enough to have no failed ferments for
whiskey, bourbon, rum, rye, gin ...and throw in some brandy, too.

All-grain is the hoot, but I don't snob away from a good sugar or molasses.

I'm also a beer brewer, so I may see you around in that forum, too.

I play well with others, and enjoy the knowledge sites like this impart.
Already have done a lot of reading here, and had to join.

Welcome to AD fizzix.

Sounds like you're all over it like a fat kid on cake.

Cheers,
Prof. Green.

G'day mate and welcome aboard :greetings-waveyellow:

Hope you enjoy the forum :handgestures-thumbupleft:

Welcome here mate :handgestures-thumbupleft:

2 inch reflux doing all grain ??????
Really Gracy

Would make a mighty tasty vodka :handgestures-thumbupleft:

Andrew wrote:2 inch reflux doing all grain ??????
Really Gracy

Naw. Just stating what I have. Most times it's in pot still mode, and she's only in reflux for vodka.

G'day recognise ya handle from other sites :handgestures-thumbupleft:

crow wrote:G'day recognise ya handle from other sites :handgestures-thumbupleft:

Hey Crow. Nice to run into you. Your turbinado rum is 4 months old in a charred barrel and tastes fantastic!
Glad I ran into that recipe. See ya around, pal.