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SA Noob

PostPosted: Sat Sep 15, 2018 10:27 pm
by Jasefish
Hey fellas.
Spent a good amount of time studying all the posts on this amazing forum before I jumped in.
So I did a turbo with my PD rig as per the instructions.. not bad..
Now I’m sampling my first CUT TPW. Holy crap this is so smoove, not a whiskey fan but did one for a mate using SS Classic Single malt and finding it moorish . I’m a gin and bourbon lover, Got some netural on gobblers chips today. Must say the gin essence I’ve tried so far has been excellent.SS classic blue jewel and SS TS pink gin. Looking forward to becoming a more active member as my knowledge expands.
Jase :happy-partydance:

Re: SA Noob

PostPosted: Sat Sep 15, 2018 10:48 pm
by dans.brew
Welcome Jase!
Good to hear your on to a TPW, a very good 'go to' recipe for neutral.
One of the first things people comment on with trying my goods is how smooth it is compared to the commercial stuff... good cuts make all the difference.
If at some stage you have a crack at a bourbon or gin from scratch, your eyes will really be opened :laughing-rolling:

Re: SA Noob

PostPosted: Sun Sep 16, 2018 7:15 am
by woodduck
G'day mate and welcome aboard :greetings-waveyellow:

Small steps make the world of difference don't they. Glad to hear it's going well for ya. Next step I'd take is go to oak dominoes/ staves instead of chips, much nicer flavor, plus you don't have to filter the saw dust and small chips out of your drink :laughing-rolling:

Good luck

Re: SA Noob

PostPosted: Sun Sep 16, 2018 8:54 am
by Sam.
Welcome here mate :handgestures-thumbupleft:

Re: SA Noob

PostPosted: Sun Sep 16, 2018 10:10 am
by Professor Green
Welcome to AD Jase.

Cheers,
Prof. Green.

Re: SA Noob

PostPosted: Sun Sep 16, 2018 2:56 pm
by Jasefish
Thanks for the warm welcome guys.

Cheers.
Jase.