by sloth » Mon Mar 30, 2020 6:57 pm
howdy andrew mate :)
heya bluc so im not sure on the details tbh. i'll ask damien who built it.
but heres what i know
kettle is a 50L keg
the element is encased in its own stainless tube thats open at the end so i cant physically see it
damian told me its a 2000w hot water system heater
ive had no burning issues till now having done 5 cornflakes whiskey batches in store bought 30L fermenters (thanks again andrew :) )
im wondering if it could be sulphur in the molasses its 0.40%
or maybe its an issue with the barrel itself?
could it be too many unfermented sugars in the wash? FG was 1030
i put up a post elsewhere here about this but no answers there lol
so,
200L barrel (possible contaminate, it wasnt used for food originally. original material was Styrene Phosphonic Acid i added a photo of the MSDS bellow)
so i cleaned the barrel before use with tri cleanium (a chlorine based cleaner) then again with bleach, then rinsed it out with water till i couldnt smell anything
sorry for rambling... ive been drinking cornflakes...
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