Hello and thanyou for accepting my application to joint this very informative forum.I live in the Victorian central goldfields region.I have a home built Kentucky pot still and thumper (I will try to add a photo)Since i started distilling in the last 3 months I have made a sugar shine a pear brandy and a mollases rum, I'm sure they will get a whole lot better with time and practice.I look forwad to participating, asking questions and putting forward for discussion some different alternative ideas i have for brewing.
Thank you again, kind regards Ron.