welcom and cheers to all

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welcom and cheers to all

Postby Bradster68 » Mon Oct 31, 2022 4:42 am

found this site surfing the net. not sure how many people are here from different places. iv been making my own stuff for about a year now. joined a few forums to try and learn some stuff. some recipes can be a little complicated. im a big fan of rum and from what most say that australians are the ones to ask. i dont have musch to offer but would appreciate hanging around and doing some reading to learn more, thanks and hope to join in soon.
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Re: welcom and cheers to all

Postby bluc » Mon Oct 31, 2022 6:22 am

Welcome mate. Im a rum pig too. Lots good info here any questions ask away :handgestures-thumbupleft:
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Re: welcom and cheers to all

Postby Professor Green » Mon Oct 31, 2022 8:25 am

Welcome Bradster.

There's a good number of rummies here, you're bound to pick up some pointers. I can recommend Mac's rum recipe here if you haven't tried it already: https://aussiedistiller.com.au/viewtopic.php?f=32&t=30

Cheers,
Prof. Green.
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Re: welcom and cheers to all

Postby The Stig » Mon Oct 31, 2022 8:43 am

Welcome , how hard is it to find molasses in Canada ?
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Re: welcom and cheers to all

Postby Wellsy » Mon Oct 31, 2022 12:04 pm

Welcome Bradster
Lots of rum drinkers on here but I am not in that group. I have too many bundaberg prejudices
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Re: welcom and cheers to all

Postby Bradster68 » Wed Nov 02, 2022 4:38 am

The Stig wrote:Welcome , how hard is it to find molasses in Canada ?

Not hard at all. I get 23 litres for 80 dollars. Not sure if that's a good deal but the source is reliable so I'm ok paying that till a better deal comes along
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Re: welcom and cheers to all

Postby Bradster68 » Wed Nov 02, 2022 4:39 am

bluc wrote:Welcome mate. Im a rum pig too. Lots good info here any questions ask away :handgestures-thumbupleft:

Well it looks like I have a new handle.Rumpig it is :dance:
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Re: welcom and cheers to all

Postby Bradster68 » Wed Nov 02, 2022 4:40 am

Professor Green wrote:Welcome Bradster.

There's a good number of rummies here, you're bound to pick up some pointers. I can recommend Mac's rum recipe here if you haven't tried it already: https://aussiedistiller.com.au/viewtopic.php?f=32&t=30

Cheers,
Prof. Green.

I will be giving ita try for sure
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Re: welcom and cheers to all

Postby Bradster68 » Thu Nov 03, 2022 9:15 pm

Wellsy wrote:Welcome Bradster
Lots of rum drinkers on here but I am not in that group. I have too many bundaberg prejudices

Interesting, but I see it's not available in Canada :cry:
Too bad I'll give almost anything a try :D
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Re: welcom and cheers to all

Postby Bradster68 » Thu Nov 03, 2022 9:21 pm

Professor Green wrote:Welcome Bradster.

There's a good number of rummies here, you're bound to pick up some pointers. I can recommend Mac's rum recipe here if you haven't tried it already: https://aussiedistiller.com.au/viewtopic.php?f=32&t=30

Cheers,
Prof. Green.

Just curious, I would imagine brown or dark sugar is best for this. I always keep lots of white and brown(dark) on hand
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