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New Member SA
Posted:
Sat Nov 12, 2022 8:34 pm
by DropBear13
Hey just introducing myself as a new member. I am from SA and I have browsed the forums and used the advice many times and am not new to stilling but have recently upgraded my equipment and moved from sugar washes into all grain mashing over the last couple of years so thought I should join up. I have a 2 and 4 inch modular set-up and 35 and 65lt digiboils which I can run as reflux, plates or pot. My first step up from sugar was trying Odin's cornflake whiskey and I haven't looked back since. All grain whiskeys and molasses rums are my passion but still in the process of learning and refining my skills.
Cheers
Re: New Member SA
Posted:
Sun Nov 13, 2022 4:55 am
by Wellsy
Welcome Dropbear
Looks like you are well advanced on the path many of us are exploring. Many of the guys here know are great deal of the process and are happy to share that experience to save the rest of us hours of research
Enjoy the journey
Re: New Member SA
Posted:
Sun Nov 13, 2022 7:22 am
by Professor Green
Welcome DropBear.
Cheers,
Prof. Green.
Re: New Member SA
Posted:
Sun Nov 13, 2022 11:11 am
by iOnaBender
Welcome DropBear
Re: New Member SA
Posted:
Mon Nov 14, 2022 5:30 pm
by RuddyCrazy
G'Day DropBear :handgestures-thumbupleft: Welcome to the forum mate from another South Aussie :handgestures-thumbupleft:
Throw in your location just a general too as there could be a heap of members not that far away :handgestures-thumbupleft:
Cheers Bryan