My name is Phillip, and I am a new member, I want to distill Bourbon for a grain mash, any help with the mash preparation, would be of great help. Any tips on shortfalls would be most helpful. Kind Regards.
Hi Philip , welcome to the forum. Your equipment list states SS reflux still, this won’t be any good for making bourbon, you’re going to need a pot still. Other than that, there are plenty of recipes in the appropriate section of the forum. Have a good look around and ask away. Cheers