hi all first post

Say Hi and introduce yourself

hi all first post

Postby deejay » Mon Jul 16, 2012 10:44 pm

I am new to this distillin scene have been doing a fair few brews with mates and have been bitten by the bug
so now i am in the middle of knocken up a 2" boka and a 3" perf plate with a electric keg ,i will post some pics of my build later
this site is amazing for information and i hope theres no hard fellings for copying some of the build ideas ,cheers :handgestures-thumbupleft: :text-thankyoublue:
deejay
 
Posts: 63
Joined: Fri Jun 08, 2012 11:20 pm
Location: Melbourne, Victoria
equipment: 50 litre boiler, 2" boka ,and a 3" x 4 perferated plate still

Re: hi all first post

Postby crow » Mon Jul 16, 2012 10:50 pm

Hi deejay great blokes here you can learn a lot from , very much doubt anyone would mind you being inspired by their design quite the opposite I'd imagine ;-) .
crow
 
Posts: 2363
Joined: Tue Mar 13, 2012 1:44 am
Location: Central Highlands Victoria
equipment: ultra pure reflux still and a 4" 4 plate MacStill built copper bubble cap column and a 500mm scoria packed rectifying module

Re: hi all first post

Postby deejay » Wed Jul 18, 2012 6:56 pm

Hi croweater thanks for the welcome yer i seem to be spending a lot of time reading here
and now i think i should build a 3" bok :think: :? :smile:i have a 2" on the go at the moment
i have even tried to wind a condenser all the imfo came from this site and a big thankyou :clap: goes out to all those people
that have posted all this information i am about to try a Mc Still aesy flange :whistle:
deejay
 
Posts: 63
Joined: Fri Jun 08, 2012 11:20 pm
Location: Melbourne, Victoria
equipment: 50 litre boiler, 2" boka ,and a 3" x 4 perferated plate still

Re: hi all first post

Postby bt1 » Wed Jul 18, 2012 7:12 pm

Welcome,

well with a beer background especially if AG you could teach us a few tricks.

Good luck with the builds, 2 x at same time is demanding.

So what the fave drink... could shortcut a recipes from here save you time ..


cheers
bt1
bt1
 
Posts: 2448
Joined: Sun Apr 22, 2012 11:56 am
Location: Adelaide
equipment: 2 x Glass Bubblers, 5 plate 89mm & 6 plate 110mm
4" 6 plate copper bubbler, 500mm copper packed section
Several pots, custom boiler
14 keg rotating brew setup, fermentation & dispenser fridges.

Re: hi all first post

Postby deejay » Wed Jul 18, 2012 7:22 pm

just tried to up load a pic but it said file was to big :?

i love the bourbon kind mostly but up for anything
i hope to gain enough exp to then do some flavour runs using corn ect
deejay
 
Posts: 63
Joined: Fri Jun 08, 2012 11:20 pm
Location: Melbourne, Victoria
equipment: 50 litre boiler, 2" boka ,and a 3" x 4 perferated plate still

Re: hi all first post

Postby bt1 » Thu Jul 19, 2012 4:50 pm

Pure corn is sweeter but a harsher taste imho...it seems to take a while to turn to a nice drop.

I nice balanced grain bill is a fine place to start.

From tried and proven section have alook see at Macs bourbon knock off it's got plenty variations on the thread for intrest

viewtopic.php?f=32&t=6

Enjoy!
bt1
bt1
 
Posts: 2448
Joined: Sun Apr 22, 2012 11:56 am
Location: Adelaide
equipment: 2 x Glass Bubblers, 5 plate 89mm & 6 plate 110mm
4" 6 plate copper bubbler, 500mm copper packed section
Several pots, custom boiler
14 keg rotating brew setup, fermentation & dispenser fridges.


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