Hello, just started researching stills and distilling. My old has also always done his 'grog' so I thought I'd try and teach him a few tricks..
I have no equipment, just a rubbish still my old man carved up using stainless steel kitchen BOWLS!!!! Which has served him well... has been able to distill spirits just under 90% in the first few hundred mL's...
Looking for a decent still for the Old man and I to use to make spirit's for liquors, scotch and ouzo...
P.S - This place has some wicked looking copper stills!!! Nice...