Hi All,
Long time lurker, first time post.
About me - been doing the home brew beer thing for some time, figured time to graduate to spirits.
I'm a bourbon drinker so, whiskey/sour mash spirits is what I'm looking to do for myself. Wife drinks copious amounts of gin.
Thought I'd look into building a mini pot still to start, and maybe graduate to a bok/reflux/VM column later(?) to do a good gin.
For a boiler, I am contemplating using a stainless stockpot around 20L, running on the BBQ wok burner, similar to what was done here
http://aussiedistiller.com.au/viewtopic.php?f=7&t=824&p=9275&hilit=microstill#p9275
Couple of still build questions:-
1) is 20L boiler a waste of time - compared to volume of output.
2) I've seen the plans to "The Easy Pot Still" @ http://www.homedistiller.org, which uses a 54mmX500mm riser.
Is the 54mm width riser actually worthwhile on a smallish pot still?
I am thinking of just using DN20 (3/4") for the riser column thru to a liebig condensor.
Comments and suggestions
Cheers