Newby saying HI

by **Registered Nutcase** » Sat Oct 13, 2012 9:49 am

G'day Guys and Girls,

Long time lurker first time poster.

I am residing in Brisbane and am 24.

I currently have a 2" Boka with a 50L boiler and 2.2kw element.

I am only very new to it and have made 2 washes, but already loving it, very cheap and my current sugar washes are so much better than store bought stuff!

I am keen to go down the fully natural root, and currently looking for a place to buy live bakers yeast. currently is the only thing that is not "natural", I am using distillers yeast from the same guys who make turbo yeast.

Cheers RN

by **Linno** » Sat Oct 13, 2012 10:07 am

Gday RN

Glad to see you signed up, welcome to the forum :handgestures-thumbupleft:

by **Kimbo** » Sat Oct 13, 2012 10:12 am

Hi RN, good tohave you here :handgestures-thumbupleft:

by **Urrazeb** » Sat Oct 13, 2012 10:57 am

Registered Nutcase wrote:
I am keen to go down the fully natural root, and currently looking for a place to buy live bakers yeast. currently is the only thing that is not "natural", I am using distillers yeast from the same guys who make turbo yeast.

Cheers RN

Hey mate an welcome! I too am keen on the fresh yeast, maybe once u get settled we could look at doing a group buy on a couple of cartons of the stuff? We used to use it in the kitchen and I can vouch for it bein good stuff!! :)

http://www.abmauri.com.au/content_commo ... -yeast.seo

by **Urrazeb** » Sat Oct 13, 2012 10:58 am

Btw I woul go direct to the supplier and pay postage as it seems to be a gourmet thing over in the west and those places can charge ridiculous prices

by **bt1** » Sun Oct 14, 2012 7:23 am

Howdy,

not sure of the gain in using a fresh bakers yeast. It's storage method fresh, dried etc has little to do with the quality of finished product.

Costs, yeah sure sachets of distillers yeast is costly...consider a 500gm purchase of a quality dedicated yeast..less off flavours, generally higher yields, tailored to suit your wash type etc...

http://aussiedistiller.com.au/viewtopic.php?f=37&t=2033&hilit=+yeasts&p=29579#p29579

bt1

by **crow** » Mon Oct 15, 2012 2:53 pm

Hi ya NC so what sort of still do ya run

by **Urrazeb** » Mon Oct 15, 2012 6:22 pm

Registered Nutcase wrote:
I currently have a 2" Boka with a 50L boiler and 2.2kw element.

Cheers RN

:)

by **crow** » Mon Oct 15, 2012 6:43 pm

Urrazeb wrote:
Registered Nutcase wrote:I currently have a 2" Boka with a 50L boiler and 2.2kw element.
Cheers RN
:)

:doh: looked at the equipment bit in his details :roll: , Sorry must have focused to much on his interest in going down fully on natural roots :laughing-rolling: :teasing-tease:

by **JayD** » Mon Oct 15, 2012 6:56 pm

Welcome to the forum... :handgestures-thumbupleft:

by **Urrazeb** » Mon Oct 15, 2012 10:50 pm

:laughing-rolling:

by **NotBenStiller** » Tue Oct 16, 2012 12:08 pm

Welcome Registered Nut-ural roots-case :handgestures-thumbupleft:

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