Hi all
Brand new to the distilling game here: no equipment, no experience, nada! Been moving steadily away from the beers over the last couple years and into the wide world of spirits, particularly whiskey (love the Irish stuff) and rum (esp. spiced stuff, keen to make my own spiced rums). I want to get into to distilling as much to make my own stuff and save money as to learn about and appreciate the whole distilling process.
Was looking at three options - one of two reflux stills (Boka or the design from the book 'Making Pure Corn Whiskey') or a pot still. I've bounced around a bit but am setlling on going for the pot still for a few reasons: good for learning, uncomplicated to use, not as big a financial commitment (in the unlikely event that I don't enjoy doing it), smaller size, and for my general drinking preferences (whiskey/rum). Had my eye on one of those McStill pot stills on the web store (just need to get a keg and all the other equipment too). I considered building my own still from scratch but I'm pretty shithouse on the tools and would prefer to buy a well priced setup and go from there first. Save the bubbler for later :-D
I don't really drink enough gins, vodkas and that sort of stuff to really be needing a still capable of high 90's %ABV but I was under the impression that the extra control from those reflux stills can be used to make good whiskeys etc as well... need some advice here.
Community here looks great and very helpful so any feedback on what sort of still/setup I should look at for a fairly time-poor beginner who spends a fair bit of time away from home for work and loves his whiskeys and spiced rum would be awesome!
Cheers