Hi all,
I've been a member for some time now and I've been distilling for about 6 years now.
I started with a 25l still spirits reflux still using turbo's and carbon making something i thought was good....for the price. It didn't take me long to find out about TPW and WPOSW, stripping runs, cuts, running still as a pot, removing plastic and rubber from still, etc from homedistiller. Although it was better and cheaper than turbos I could never make something that even came close to a neutral. All ways smelling and tasting of tails and sour yeast????
I am hopeless trying to explain tastes and smells. So I was stuck with carbon filtering that I hate with a passion. Tried UJSM, rum from molasses, DWWG all failing miserably and re-distilling and filtering. I pretty well gave up for a while until I found the This Forum that helped being Aussie and more helpful I could nearly answer all questions i had without posting (Reason 1 for taking so long to post hi). I sorted out a voltage controller thinking that the elements i had (1250w and 2200w) were too big and smearing my cuts........nope still tasted like CRAP?
I didn't know if my taste buds were super fussy and everyone else on forums were just seasoned to home distilled booze...(Reason 2 for not posting earlier). So i was at wits end and I couldn't see how my still run as a simple pot could be the problem...but was the only thing yet I have not changed. So build I did. Got 2m of 2" copper from a plumber for a carton of piss and promise of a bottle when things work out. I have now built a Dual slant plate boka on a 1.4m column and a simple pot still.
I did my maiden run with my boka on a feints run of dud rum and neutral and I can report........alcometer sunk to the bottom of the glass and believe it or not tasted like.......nothing....WINNING! Now i had a UJ fermentering for another attempt. I stripped the first sweet run with my old still......poo...but went to neutral pile anyway. I have since done a stripping run of second gen UJ with my built pot and actually smelt of nice corn as opposed to stale rat and infected corn as per previous attempts at UJSM. So old still got booted to curb wondering WTF.
O well 6 years in the making I things are looking great for the future.
So ill do shout out thanks to everyone from noob to the pro's, all question and experiences helped me and I'm going to now help out if and where I can.
Here Is a few pics