Hi All from the Sunshine Coast

[thegoose]

Hi All,
I have been lurking around as a guest for a few months now ready to post.
My history with distilling is fairly short I started with a small 1" valved reflux still which proved to perform poorly and I quickly learnt the shortcomings of this rig and the importance of knowledge and experience, the unit produced well at 94% albeit with everything smeared together.
I have attached some photos of the new still which has performed very well during its vinegar and alcohol cleaning runs, it's nice to see and finally be able to recognise fores, heads, hearts and tails (thanks kiwi).
A big thanks to everyone who shares information on this site, it's great putting this information into practice
I have two TPW clearing and now that the still is clean and tested looking forward to running them.
Cheers

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[JayD]

Welcome to the forum... :handgestures-thumbupleft:

[Smbjk]

Welcome mate :handgestures-thumbupleft: great bunch of guys here you will learn heaps. Enjoy reading and learning :D and welcome to the forum :text-coolphotos:

[Sam.]

Welcome aboard mate, I take it you like making nuetrel for various things?

[thegoose]

Thanks for the welcome lads, yeah mate neutrals at this stage I like the look of Macs gear though can see some hard earned going his way at some stage, a bubbler is on the cards lots research to do yet

[Andy]

welcome mate. always good to break the silence

[Bushy]

Hey mate. Welcome aboard. :greetings-waveyellow:
I gotta say i've known a few geese in my time, are you sure you wanna take the mantle ;-)
Enjoy yrself. Looks like you are well on your way.

[thegoose]

Thanks bushy sure mate I will take it, a boily in WA get up the Pilbra much?

[Kimbo]

Gday Goose, great to have you here mate :handgestures-thumbupleft:

[MacStill]

Yeah welcome to the nut house goose, with a name like that I'm sure you'll fit right in here :))

[Dominator]

Welcome to the forum mate.

[Chips Molasses]

Welcome mate, hope to enjoy the learning with you.