Gday people,
I have been looking to improve my brewing and every thing I look at online brings me to this forum. I have been brewing using my reflux still and am making about 15-20 l of 40% per fortnight. I was given the still from a family friend and he has showed me the basics and tells me that I know everything I need to know and not to listen to the guys at my local brew shop as the don't know anything which I highly doubt . I am looking forward to learning new stuff from u guys so sorry for any stupid questions. will search for as much as possible before I go starting threads, cheers boys